Big Mac Cheeseburger Bombs

Instructions:
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a skillet over medium heat, cook the ground beef with onion powder, garlic salt, salt, and pepper until browned. Drain any excess fat.

Step 3: Stir in mustard, ketchup, and chopped pickles (if using). Let cool slightly.

Step 4: Roll out the puff pastry and cut into 9 equal squares.

Step 5: Place a spoonful of the beef mixture and a cube of cheese in the center of each square. Fold the corners up and pinch to seal, forming a ball.

Step 6: Place seam-side down on the baking sheet. Brush with beaten egg and sprinkle with sesame seeds.

Step 7: Bake for 18–22 minutes or until golden brown and puffy.

Step 8: Serve warm with your favorite dipping sauces like burger sauce or ranch.

Storage Information:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results. Avoid microwaving to keep the pastry crisp.