Instructions
Step 1: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat and set aside.
Step 2: Warm the tortillas in a dry pan or microwave to make them pliable.
Step 3: Spread a spoonful of Big Mac sauce onto each tortilla. Layer with shredded lettuce, diced pickles, diced onions, cheddar cheese, and a portion of the seasoned beef.
Step 4: Roll up the tortillas tightly, tucking in the sides. If desired, sear the wraps seam-side down in a skillet for 1-2 minutes to crisp them up.
Step 5: Slice in half and serve warm with extra sauce for dipping.
Storage Information
Store leftover wraps wrapped in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. For best texture, avoid freezing as the lettuce can become soggy when thawed.
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