Instructions
Step 1: Heat a large skillet over medium-high heat and cook the sausage patties for 4-5 minutes per side until browned and cooked through. Set aside on a plate.
Step 2: In the same skillet, cook the beef patties for 3-4 minutes per side until browned. Remove and set aside with the sausage.
Step 3: In a separate skillet, heat olive oil over medium-high heat. Add the diced potatoes, garlic powder, paprika, salt, and pepper. Cook for 12-15 minutes, stirring occasionally, until golden and crispy.
Step 4: In another skillet, melt butter over medium heat. Whisk the eggs with salt and pepper, then pour into the skillet. Scramble gently until soft and creamy, about 4-5 minutes.
Step 5: Arrange all components on a large plate. Top the eggs with fresh parsley and chives for garnish.
Storage and Reheating Tips
Store leftover components in separate airtight containers in the refrigerator for up to 3 days. This keeps each item fresh and prevents flavors from mixing.
Reheat the potatoes and meat in a skillet over medium heat for best results. Reheat eggs gently in the microwave for 30 seconds to avoid overcooking them.
Scrambled eggs are best enjoyed fresh, but you can meal prep the potatoes and meat the night before to save time on Sunday morning.
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