Biscoff Banana Pudding with Caramel is a rich, layered dessert that puts a gourmet twist on the classic Southern favorite. Featuring crushed Biscoff cookies, creamy vanilla pudding, fresh bananas, and decadent caramel sauce, this no-bake treat is perfect for holidays, potlucks, or whenever you’re craving a sweet and comforting dessert.
Ingredients
2 cups cold whole milk
1 package (3.4 oz / 96 g) instant vanilla pudding mix
1 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 (14 oz) can sweetened condensed milk
1 (8 oz) block cream cheese, softened
4-5 ripe bananas, sliced
1 package Biscoff cookies (about 32-36 cookies), crushed or whole
1/2 cup caramel sauce, plus more for drizzling
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