Biscoff Cheesecake Cake is an indulgent dessert that layers moist vanilla cake with a creamy Biscoff cheesecake center, silky Biscoff frosting, and crunchy cookie crumbs. Topped with Lotus Biscoff biscuits, this show-stopping cake is perfect for birthdays, holidays, or any special occasion.
Ingredients
For the Vanilla Cake
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
For the Biscoff Cheesecake Layer
16 ounces cream cheese, softened
¾ cup Biscoff cookie butter spread
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Biscoff Frosting
1 cup unsalted butter, softened
8 ounces cream cheese, softened
1 cup Biscoff cookie butter spread
4 cups powdered sugar
1 teaspoon vanilla extract
For Decoration
8 Lotus Biscoff biscuits
½ cup crushed Lotus Biscoff biscuits
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