Elevate your dinner with this Bistro-Style Herb Chicken featuring juicy, seared chicken breast seasoned with herbs, paired with crispy roasted baby potatoes, sautéed mushrooms, and sun-dried tomatoes. It’s served with a luxurious creamy herb sauce that ties everything together, making it a restaurant-quality meal you can enjoy at home.
Ingredients:
2 boneless, skinless chicken breasts
1 tbsp olive oil (for chicken)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
1/2 tsp garlic powder
1 lb baby potatoes, halved
1 tbsp olive oil (for potatoes)
Salt and pepper to taste (for potatoes)
1 cup mushrooms, sliced
1/4 cup sun-dried tomatoes
1 tbsp butter (for mushrooms)
For the Creamy Herb Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped
1 tsp dried dill (or 1 tbsp fresh)
1/2 tsp garlic powder
Salt and pepper to taste
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