Black Forest Cheesecake combines the rich creaminess of traditional cheesecake with the deep flavors of chocolate and cherries, inspired by the classic German Black Forest Cake. With a chocolate cookie crust, silky cheesecake filling, and a luscious cherry topping, this dessert is show-stopping and unforgettable.
Ingredients
24 oz (680 g) cream cheese, softened
1/2 cup (100 g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 tablespoon cornstarch
1/2 cup heavy cream
1 cup cherry pie filling (plus extra for topping)
1/2 cup mini chocolate chips (optional)
For the crust:
1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
1/4 cup melted butter
2 tablespoons granulated sugar
For the topping:
1 cup cherry pie filling
Chocolate shavings or extra cookie crumbs, for garnish
Fresh cherries, for garnish (optional)
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