Blackened Chicken Couscous Salad Bowl

This Blackened Chicken Couscous Salad Bowl is a vibrant and nutritious meal featuring juicy spice-rubbed chicken breasts served over fluffy couscous with a fresh garden salad. Loaded with crisp vegetables, creamy avocado, sweet corn, and crumbled feta cheese, it’s perfect for a healthy lunch, dinner, or meal prep option.

Ingredients

Blackened Chicken

2 large boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional)

Couscous

1 cup couscous

1 cup chicken broth or water

1 tablespoon olive oil

¼ teaspoon salt

Garden Salad

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cucumber, sliced

1 avocado, sliced

1 cup sweet corn kernels

½ cup crumbled feta cheese

Lemon Herb Dressing

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

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