This blackened chicken with creamy bowtie Alfredo is a bold and comforting dish featuring smoky, seasoned chicken paired with rich, cheesy pasta. It’s packed with flavor and perfect for an easy, satisfying dinner.
Ingredients
2 boneless, skinless chicken breasts
12 oz bowtie (farfalle) pasta
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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