Blackened Salmon and Garlic Shrimp with Mashed Potatoes and Broccolini

Instructions

Step 1. Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.

Step 2. Drain the potatoes and return them to the pot.

Step 3. Add butter, milk, salt, and black pepper, then mash until smooth and creamy. Cover and keep warm.

Step 4. In a small bowl, combine paprika, garlic powder, onion powder, thyme, salt, and black pepper.

Step 5. Rub the salmon fillets with olive oil and coat evenly with the seasoning mixture.

Step 6. Season the shrimp with paprika, salt, and black pepper.

Step 7. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.

Step 8. Cook the salmon for 4–5 minutes per side until deeply browned and cooked through. Remove and keep warm.

Step 9. In the same skillet, add the shrimp and cook for 1–2 minutes per side until pink and opaque.

Step 10. Add the minced garlic to the shrimp and cook for 30 seconds.

Step 11. Remove the shrimp and reduce the heat to medium.

Step 12. Melt the butter in the skillet and add the garlic. Cook for 30 seconds until fragrant.

Step 13. Stir in the lemon juice, parsley, and red pepper flakes.

Step 14. Return the shrimp to the skillet and toss in the garlic butter sauce.

Step 15. Heat olive oil in a separate skillet over medium heat and sauté the broccolini for 4–5 minutes until tender-crisp.

Step 16. Add the minced garlic, salt, and black pepper to the broccolini and cook for 1 minute more.

Step 17. Spoon the mashed potatoes onto serving plates.

Step 18. Arrange the salmon, garlic butter shrimp, and broccolini alongside the potatoes.

Step 19. Drizzle the remaining garlic butter sauce over the seafood.

Step 20. Garnish with fresh parsley and serve with lemon wedges.

Storage and Reheating Tips

Store the salmon, shrimp, mashed potatoes, and broccolini separately in airtight containers in the refrigerator for up to 3 days.

Reheat the seafood gently in a skillet over low heat or in a 300°F (150°C) oven until warmed through.

Reheat mashed potatoes with a splash of milk to restore their creamy texture.

Warm the broccolini in a skillet or microwave until heated through.

Avoid overcooking the salmon and shrimp during reheating to maintain their tenderness.

For best quality, seafood dishes are best enjoyed fresh, though leftovers can be refrigerated and enjoyed within a few days.