This fresh and flavorful Blackened Salmon Avocado Salad Bowl combines perfectly seasoned salmon with peppery arugula, creamy avocado, and a vibrant tomato salsa. Packed with protein, healthy fats, and fresh vegetables, it’s a nutritious meal that’s perfect for lunch or dinner.
Ingredients
Blackened Salmon
2 salmon fillets (6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Salad Base
4 cups arugula
1 ripe avocado, diced
Tomato Salsa
2 medium tomatoes, diced
1/4 cup red onion, finely diced
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 tablespoon fresh cilantro or parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
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