Blackened Salmon & Garlic Shrimp with Creamy Mushroom Sauce

This Blackened Salmon & Garlic Shrimp with Creamy Mushroom Sauce is an elegant restaurant-quality meal featuring perfectly seasoned salmon fillets topped with succulent shrimp and a rich mushroom cream sauce. Served with creamy mashed potatoes and tender broccoli, this dish is packed with flavor and makes a wonderful dinner for special occasions or weeknight indulgence.

Ingredients

For the Salmon & Shrimp

4 salmon fillets (6 ounces each)

12 large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

For the Creamy Mushroom Sauce

2 tablespoons butter

8 ounces mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 tablespoon Dijon mustard

¼ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

½ cup whole milk

½ teaspoon salt

¼ teaspoon black pepper

For the Broccoli

4 cups broccoli florets

1 tablespoon butter

¼ teaspoon salt

Continue the instructions on the next page.