Blackened Salmon with Scrambled Eggs and Avocado

This Blackened Salmon with Scrambled Eggs and Avocado is a nutritious, protein-packed meal that’s perfect for breakfast, brunch, or a light dinner. Featuring perfectly seasoned salmon, fluffy scrambled eggs, and creamy avocado, this dish is both satisfying and easy to prepare.

Ingredients

For the Salmon:

2 salmon fillets (6 oz each)

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional)

For the Scrambled Eggs:

6 large eggs

2 tablespoons milk

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

2 green onions, sliced

For Serving:

2 ripe avocados, halved and sliced

1 tablespoon sliced green onions

Freshly ground black pepper, to taste

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