Instructions
Step 1. Line a baking sheet or tray with parchment paper and set aside.
Step 2. Place the candy melts and coconut oil in a microwave-safe bowl.
Step 3. Microwave in 20-second intervals, stirring after each interval until the chocolate is completely smooth.
Step 4. Dip half of each Oreo cookie into the melted candy coating, allowing any excess chocolate to drip off.
Step 5. Place the dipped cookies onto the prepared parchment paper.
Step 6. Use a spoon or piping bag to drizzle additional melted candy coating over the cookies for decoration.
Step 7. Immediately sprinkle the white pearl sprinkles over the chocolate before it sets.
Step 8. Allow the cookies to sit at room temperature or refrigerate for 15 minutes until the coating is fully hardened.
Storage and Reheating Tips
Store the dipped Oreo cookies in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate the cookies for up to 2 weeks.
Keep the cookies in a cool place to prevent the candy coating from melting.
These cookies do not require reheating and are best served at room temperature.
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