Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: In a large bowl, beat the butter and sugar until light and fluffy.
Step 4: Add the eggs one at a time, mixing well after each addition.
Step 5: Mix in the vanilla extract.
Step 6: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
Step 7: Fill the cupcake liners about two-thirds full with batter.
Step 8: Bake for 18 to 20 minutes until a toothpick inserted into the center comes out clean.
Step 9: Allow the cupcakes to cool completely before frosting.
Step 10: To make the frosting, beat the butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla extract.
Step 11: Divide the frosting into portions and tint with light and dark blue gel food coloring.
Step 12: Pipe decorative swirls of frosting onto the cooled cupcakes using a piping bag fitted with a star tip.
Step 13: Decorate with edible gold pearls, sprinkles, and edible glitter.
Step 14: Serve immediately or store until ready to enjoy.
Storage and Reheating Tips
Store Blue Vanilla Swirl Cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Allow refrigerated cupcakes to come to room temperature before serving for the best texture.
Freeze unfrosted cupcakes for up to 2 months in a freezer-safe container.
Avoid storing decorated cupcakes in direct sunlight or heat to prevent the frosting from melting.
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