Blueberry Cream Cheese Coffee Cake

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish.
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Step 2 In a bowl, whisk together flour, sugar, baking powder, and salt.
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Step 3 In another bowl, mix melted butter, milk, eggs, and vanilla extract.
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Step 4 Combine wet and dry ingredients until just mixed.
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Step 5 Fold in the blueberries gently.
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Step 6 Pour the batter into the prepared baking dish and spread evenly.
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Step 7 In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
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Step 8 Spoon and spread the cream cheese mixture over the batter.
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Step 9 Bake for 40–50 minutes, or until set and lightly golden on top.
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Step 10 Let cool before slicing and serving.

Storage and Reheating Tips

Store in an airtight container in the refrigerator for up to 4 days. Serve chilled or bring to room temperature. Reheat briefly in the microwave if desired.