This Blueberry Cream Cheese Crescent Braid is a flaky, golden pastry filled with sweet cream cheese and juicy blueberries, then drizzled with a simple glaze. It’s perfect for breakfast, brunch, or a delightful dessert.
Ingredients
1 can refrigerated crescent roll dough
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 cup powdered sugar
2 tablespoons milk
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