Blueberry Cream Cheese Loaf

Instructions

Step 1: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
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Step 2: Add flour and salt, mixing until a sticky dough forms.
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Step 3: Gently fold in the cream cheese cubes and blueberries, being careful not to crush the berries.
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Step 4: Cover the dough and let it rise in a warm place for 1–2 hours until doubled in size.
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Step 5: Preheat oven to 425°F (220°C) and place a Dutch oven or baking dish inside to heat.
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Step 6: Transfer the dough onto parchment paper, shape into a round loaf, and let rest for 20–30 minutes.
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Step 7: Carefully place the dough (with parchment) into the hot Dutch oven, cover, and bake for 30 minutes.
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Step 8: Remove the lid and bake for an additional 10–15 minutes until golden brown.
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Step 9: Let cool completely before slicing to allow the texture to set.

Storage and Reheating Tips

Store the loaf in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices in the oven or toaster for best texture. This loaf can also be frozen for up to 2 months; thaw and reheat before serving.