This Blueberry Crumb Cake is tender, buttery, and bursting with juicy berries under a crunchy, cinnamon-sugar topping. It’s the perfect companion for a cozy brunch, coffee break, or sweet after-dinner treat.
Ingredients:
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 tsp cinnamon
1/4 cup unsalted butter, melted
For the cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
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