Instructions
Step 1: Preheat oven to 400°F (200°C). Place the flatbread on a baking sheet and brush lightly with olive oil.
Step 2: Sprinkle shredded mozzarella evenly over the flatbread. Scatter blueberries on top, followed by crumbled feta cheese.
Step 3: Season with black pepper and sea salt. Bake for 10-12 minutes or until the cheese is melted and the edges are golden brown.
Step 4: Drizzle generously with hot honey right after baking.
Step 5: Garnish with fresh mint leaves before slicing and serving.
Storage Information
This flatbread is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid freezing, as the fresh toppings and cheese may not hold up well.
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