These Blueberry Mini Cakes are soft, fluffy, and bursting with juicy blueberry flavor. Made in adorable shaped molds, these mini treats are perfect for breakfast, snacks, or dessert. Their tender texture and naturally sweet blueberry filling make them fun and delicious for both kids and adults.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 cup milk
1/3 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1 tablespoon cornstarch
Butter or nonstick spray for greasing molds
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