Chakalaka is a vibrant and spicy vegetable relish that hails from South Africa. Packed with bold flavors and colorful ingredients, this dish is often served as a side to grilled meats, pap, or rice. It’s a must-have for any braai (barbecue) and makes a fantastic addition to any meal that needs a flavorful kick. Whether you enjoy it hot or mild, chakalaka is incredibly versatile and satisfying.
Ingredients
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 green bell pepper, chopped
1 red bell pepper, chopped
2 medium carrots, grated
2 tomatoes, chopped
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon chili flakes (optional)
1 can (410g) baked beans in tomato sauce
Salt and pepper to taste
Fresh cilantro for garnish (optional)
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