Instructions
Step 1: Heat olive oil in a large skillet or wok over medium-high heat.\nStep 2: Add chicken pieces, season with salt and pepper, and cook until browned and fully cooked.\nStep 3: Add minced garlic and sauté for about 30 seconds until fragrant.\nStep 4: In a bowl, whisk together soy sauce, brown sugar, bourbon, ketchup, apple cider vinegar, ginger, and red pepper flakes.\nStep 5: Pour the sauce into the skillet with the chicken and bring to a simmer.\nStep 6: Add broccoli florets and cook for 5-7 minutes until tender but still crisp.\nStep 7: In a small bowl, mix cornstarch with water to create a slurry.\nStep 8: Stir the slurry into the skillet and cook until the sauce thickens and becomes glossy.\nStep 9: Toss everything together until evenly coated and heated through.\nStep 10: Serve hot over rice or noodles if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave in short intervals until warmed through. Add a splash of water if the sauce thickens too much.
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