Braised Beef Short Ribs

Tender, fall-off-the-bone braised beef short ribs slow-cooked in a rich, savory sauce. This comforting dish is perfect for cozy dinners and pairs beautifully with mashed potatoes or crusty bread.

Ingredients

3 lbs beef short ribs
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 carrots, chopped
2 celery stalks, chopped
2 sprigs fresh thyme
2 bay leaves
2 tablespoons butter

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