Braised Lamb Shank

This succulent Braised Lamb Shank is slow-cooked until fall-off-the-bone tender in a rich, aromatic tomato and herb sauce. Served over a bed of creamy mashed potatoes, it’s an elegant and comforting dish perfect for special dinners.

Ingredients:
2 lamb shanks
Salt and black pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup red wine
2 cups beef or lamb stock
1 (14 oz) can crushed tomatoes
2 sprigs rosemary
2 sprigs thyme
1 bay leaf
Mashed potatoes, for serving

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