Braised Pork Bones, also known as Nyama Bones, are a rich and comforting dish made by slowly simmering meaty pork bones in a deeply seasoned gravy with onions and aromatic spices. Tender, flavorful, and perfect for serving with rice, pap, or mashed potatoes, this hearty meal is a family favorite packed with bold savory taste.
Ingredients
3 pounds pork bones (meaty pieces)
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon curry powder
1 teaspoon dried thyme
1 tablespoon tomato paste
1 cup crushed tomatoes
2 cups beef or chicken broth
1 tablespoon soy sauce
1 teaspoon brown sugar
1 tablespoon fresh parsley, chopped (for garnish)
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