Instructions
Step 1: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove and set aside.
Step 2: In the same skillet, scramble the beaten eggs with a pinch of salt and pepper until just set. Remove from heat.
Step 3: Butter one side of each slice of bread. Place 4 slices, butter-side down, on a flat surface. Layer each with Colby-Jack cheese, scrambled eggs, cooked sausage, and another slice of cheese. Top with the remaining bread, butter-side up.
Step 4: Heat a clean skillet or griddle over medium heat. Cook the sandwiches 2-3 minutes per side, pressing gently, until the bread is golden and the cheese is melted.
Step 5: Slice and serve hot, with your favorite hot sauce or ketchup if desired.
Storage Information
Store any leftover sandwiches wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to maintain crispiness—microwaving may soften the bread.
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