Breakfast Sausage Links with Home Fries and Scrambled Eggs

Instructions

step 1 Heat vegetable oil in a skillet over medium heat and cook the sausage links until browned and cooked through, about 10-12 minutes, turning occasionally.
step 2 While the sausages cook, boil diced potatoes in salted water for 5-7 minutes until just tender, then drain.
step 3 In a large skillet, heat olive oil over medium-high heat and add the parboiled potatoes.
step 4 Season potatoes with paprika, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until golden and crispy, about 10-15 minutes.
step 5 In a bowl, whisk together eggs, milk, salt, and pepper.
step 6 Melt butter in a non-stick skillet over medium heat, pour in the egg mixture, and gently scramble until just set but still soft.
step 7 Plate the cooked sausage links, home fries, and scrambled eggs together. Garnish with chopped parsley if desired.

Storage and Reheating Tips

Refrigerate any leftovers in separate airtight containers for up to 3 days. Reheat sausage and home fries in a skillet over medium heat or in the oven at 350°F until warmed through. Scrambled eggs are best reheated gently in a microwave at 50% power in short intervals, stirring in between to prevent overcooking.