Breakfast

Instructions

Step 1 Heat a skillet over medium heat and add the oil.
/n Step 2 Cook the sausages until browned and fully cooked, turning occasionally.
/n Step 3 In the same pan, cook the bacon or ham slices until crispy, then set aside.
/n Step 4 Cook the beef patty for about 3–4 minutes on each side until done.
/n Step 5 Prepare the fish fingers according to package instructions, either frying or baking.
/n Step 6 Warm the baked beans in a small saucepan over low heat.
/n Step 7 In another pan, melt butter and fry the eggs to your preferred doneness.
/n Step 8 Lightly grill or pan-sear the tomato slices.
/n Step 9 Arrange all cooked items on a plate, adding the cheese slice, avocado, and tomato.
/n Step 10 Season with salt and black pepper, then serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat sausages, bacon, and beef patty in a skillet over medium heat until warmed through. Eggs are best cooked fresh, but can be reheated gently in a microwave. Beans can be reheated on the stovetop or microwave. Avoid reheating avocado; add fresh slices when serving.