British Potato Chips, known in the UK as thick-cut chips, are a classic comfort food with a crispy golden exterior and a fluffy interior. Perfect alongside fish, sausages, or enjoyed on their own with a sprinkle of salt and a splash of vinegar, these homemade chips deliver authentic flavor and texture straight from your kitchen.
Ingredients
4 large russet or Maris Piper potatoes (about 2 pounds)
4 cups vegetable oil or beef dripping (for frying)
1 tablespoon white vinegar (optional, for soaking)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper (optional)
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