Broccoli Bacon Cheddar Salad

Instructions

Step 1 In a large bowl, add the broccoli florets, shredded cheddar cheese, crumbled bacon, and chopped red onion./n
Step 2 In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth./n
Step 3 Pour the dressing over the broccoli mixture and toss well until everything is evenly coated./n
Step 4 Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld./n
Step 5 Toss again before serving and adjust seasoning if needed.

Storage and Reheating Tips

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle. This salad is best served cold and does not require reheating. Avoid freezing as the texture of the broccoli and dressing may change.