Instructions
Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Step 2: In a large skillet over medium heat, sauté garlic for 1 minute. Sprinkle in flour and whisk until combined.
Step 3: Slowly whisk in chicken broth and milk, cooking until thickened, about 3-4 minutes. Stir in salt, pepper, and paprika.
Step 4: Add shredded chicken, broccoli, and cheddar cheese. Mix well and pour into the prepared baking dish.
Step 5: Top with biscuit dough evenly spaced. Brush the tops with melted butter.
Step 6: Bake uncovered for 25-30 minutes, or until biscuits are golden and cooked through. Let sit for 5 minutes before serving.
Step 7: Garnish with fresh parsley and serve hot.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. For best texture, reheat biscuits separately or cover with foil to prevent drying out.
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