Broccoli Salad

Instructions

step 1 In a large bowl, combine the chopped broccoli, red and yellow bell peppers, red onion, cheddar cheese, raisins or cranberries, and sunflower seeds.
step 2 In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
step 3 Pour the dressing over the broccoli mixture and toss well until everything is evenly coated.
step 4 Season with salt and pepper to taste.
step 5 Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
step 6 Toss again before serving for best texture and flavor.

Storage and Reheating Tips

Store any leftover broccoli salad in an airtight container in the refrigerator for up to 3 days. This salad is best served cold and does not require reheating. If the salad becomes watery after sitting, simply drain excess liquid and give it a quick stir before serving again.