Broccoli Salad

Instructions

step 1 Wash and chop broccoli into small, bite-sized florets.
step 2 Dice the apple and cube the cheese.
step 3 In a large mixing bowl, combine broccoli, apple, cheese, red onion, raisins, and corn.
step 4 In a small bowl, whisk together mayonnaise, yogurt, lemon juice, sugar, salt, and pepper.
step 5 Pour the dressing over the salad ingredients and toss well to coat.
step 6 Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
step 7 Serve cold as a side dish or light lunch.

Storage and Reheating Tips.

Store broccoli salad in an airtight container in the fridge for up to 2 days. It is best served cold and does not require reheating. Stir before serving again to refresh the texture. Avoid freezing, as the creamy dressing may separate.