Brown Sugar Garlic Butter Pork Chops

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. /n
Step 2: Pat the pork chops dry and rub both sides with olive oil, salt, pepper, and paprika. /n
Step 3: Place the pork chops in the prepared baking dish. /n
Step 4: In a small bowl, mix the minced garlic and brown sugar. /n
Step 5: Spoon the garlic and brown sugar mixture evenly over each pork chop. /n
Step 6: Top each chop with a cube of butter. /n
Step 7: Bake for 25–30 minutes, or until the pork reaches an internal temperature of 145°F (63°C). /n
Step 8: Spoon the melted butter and juices over the chops before serving.

Storage and Reheating Tips

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through, or microwave in short intervals. Add a little broth or water to keep them moist during reheating.