Brown Sugar Glazed Cookies

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Step 2: In a bowl, whisk together flour, baking soda, and salt.
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Step 3: In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
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Step 4: Add the egg, milk, and vanilla extract, mixing until well combined.
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Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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Step 6: Scoop dough into balls and place on the prepared baking sheet, slightly flattening each.
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Step 7: Bake for 10–12 minutes until edges are lightly golden.
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Step 8: Allow cookies to cool completely.
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Step 9: In a small bowl, whisk powdered sugar, milk, and vanilla to make the glaze.
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Step 10: Drizzle or spread glaze over cooled cookies and let set before serving.

Storage and Reheating Tips

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. No reheating is necessary, but you can warm slightly for a softer texture.