Brown Sugar Honey Glazed Ham

Instructions

Step 1 Preheat your oven to 325°F (165°C) and place the ham in a roasting pan.
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Step 2 Score the surface of the ham in a diamond pattern.
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Step 3 In a saucepan, combine brown sugar, honey, maple syrup, Dijon mustard, cinnamon, cloves, black pepper, and pineapple juice.
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Step 4 Heat over medium heat, stirring until the sugar dissolves and the glaze is smooth.
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Step 5 Brush a generous layer of glaze over the ham.
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Step 6 Cover loosely with foil and bake for 1.5 to 2 hours, basting with glaze every 20–30 minutes.
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Step 7 Remove foil during the last 20 minutes to allow the glaze to caramelize.
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Step 8 Remove from oven and let rest for 10–15 minutes before slicing.

Storage and Reheating Tips

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or microwave with a bit of glaze or juices to keep them moist. Ham can also be frozen for up to 2 months.