Bubble Up Pizza Bake: A Family Favorite with a Cheesy Twist

Instructions

Step 1
Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.

Step 2
In a large mixing bowl, toss the quartered biscuit dough with pizza sauce until coated.

Step 3
Add the cooked sausage (or beef) and half of the mozzarella. Mix gently to combine.

Step 4
Transfer the mixture to the prepared baking dish and spread evenly.

Step 5
Top with remaining mozzarella, pepperoni, olives, green onions, Parmesan, and Italian seasoning.

Step 6
Bake for 25–30 minutes or until the biscuits are cooked through and the cheese is melted and bubbly. Let cool for 5 minutes before serving.

Storage Information

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. Avoid microwaving to maintain texture.