This buffalo butter chicken with creamy four-cheese rotini is a bold and indulgent dish that combines spicy, buttery chicken with ultra-creamy, cheesy pasta. The rich four-cheese sauce perfectly balances the tangy heat of the buffalo glaze, making it a comforting and flavor-packed meal.
Ingredients
12 oz rotini pasta
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup buffalo sauce
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup cream cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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