Instructions
Step 1 Cook the tortellini according to package instructions until tender, then drain and set aside /n
Step 2 Season the chicken with salt, pepper, and paprika /n
Step 3 Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown and fully cooked /n
Step 4 Toss the cooked chicken in buffalo sauce until evenly coated, then set aside /n
Step 5 In the same skillet, melt butter and sauté garlic until fragrant /n
Step 6 Pour in chicken broth and heavy cream, stirring to combine /n
Step 7 Add Parmesan cheese, Italian seasoning, salt, and pepper, cooking until the sauce thickens /n
Step 8 Add the cooked tortellini and toss until coated in the creamy sauce /n
Step 9 Serve the buffalo chicken bites alongside or over the tortellini /n
Step 10 Garnish with fresh parsley and serve warm
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to maintain the sauce’s texture. Avoid overheating to keep the chicken tender.
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