If you’re a fan of bold flavors and hearty meals, this Buffalo Chicken Mac & Cheese with Blue Cheese and Celery is your dream dish come true. Creamy, cheesy pasta meets spicy buffalo chicken bites, all topped off with crumbled blue cheese and crisp celery for the perfect balance of heat and cool. It’s indulgent, satisfying, and unforgettable.
Ingredients
8 oz rotini pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup buffalo wing sauce (such as Frank’s RedHot)
1/4 cup crumbled blue cheese
2 celery stalks, cut into sticks
1 tablespoon chopped parsley (optional, for garnish)
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