This bold and comforting dish combines crispy, saucy buffalo chicken strips with rich and creamy garlic Parmesan twisted pasta. The spicy kick of the buffalo sauce pairs perfectly with the smooth, cheesy pasta for a satisfying and indulgent meal.
Ingredients
1 lb chicken tenders or chicken breast, cut into strips
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
1/2 cup buffalo sauce
2 tablespoons butter
12 oz rotini (twisted pasta)
2 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
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