This buffalo chicken with creamy provolone penne is a bold and comforting dish that pairs spicy, tangy chicken bites with a rich, cheesy pasta. The creamy provolone sauce balances the heat of the buffalo sauce, creating a perfect harmony of flavors in every bite.
Ingredients
12 oz penne pasta
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup buffalo sauce
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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