This bold and creamy dish pairs spicy buffalo chicken bites with rich, cheesy twisted pasta coated in a smooth provolone cream sauce. It’s the perfect balance of heat and comfort for an unforgettable meal.
Ingredients
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup buffalo sauce
2 cups twisted pasta (rotini)
1 cup heavy cream
1/2 cup whole milk
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
4 oz cream cheese
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
Continue the instructions on the next page.
Continue on the next page