Burger Feast with Wings, Loaded Fries & Cookies and Cream Shake

step 1 Form ground beef into a patty, season with salt and pepper, and sear in butter over medium-high heat for 3-4 minutes per side. Top with cheese in the last minute to melt.
step 2 Toast brioche bun and spread burger sauce on the bottom. Add sautéed onions and peppers, cooked patty, bacon, and top bun.
step 3 Air fry or bake tater tots/fries until crispy. While hot, layer with cheddar, cheese sauce, bacon, jalapeños, and a drizzle of ranch.
step 4 Toss wings with oil, season, and bake or air fry at 400°F (200°C) for 25-30 minutes. Toss in BBQ sauce and return to oven for 5 more minutes.
step 5 Blend vanilla ice cream, milk, and Oreo cookies until smooth. Pour into a glass and top with whipped cream and crushed Oreos.

Storage and Reheating Tips

Best enjoyed fresh! However, you can store the wings and fries in the fridge for up to 2 days. Reheat wings in the oven or air fryer to restore crispiness. Fries can be reheated in the oven as well. The burger is best made and eaten fresh. Shake should be made right before serving.

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