Instructions:
step 1 Preheat oven to 425°F (220°C). Bake tater tots or fries according to package directions until golden and crispy.
step 2 While fries bake, season ground beef with salt and pepper and form into a patty. Cook in a skillet over medium-high heat for 3-4 minutes per side or until desired doneness. Add cheese slice during the last minute to melt.
step 3 Toast brioche bun in a separate skillet with butter until golden. Assemble burger with sauce, patty, bacon, and any optional toppings.
step 4 Toss chicken wings in oil, salt, and pepper. Bake or air fry at 400°F (200°C) for 25-30 minutes or until crispy, turning halfway. Toss with BBQ sauce after cooking.
step 5 Once fries are baked, top with cheese sauce or shredded cheese, return to oven for 2-3 minutes to melt, then top with bacon bits, jalapeños, and drizzle of ranch or sour cream.
step 6 For the shake, blend vanilla ice cream, milk, and Oreo cookies until smooth. Pour into a glass and top with whipped cream and crushed cookies.
Storage and Reheating Tips:
Best enjoyed fresh, but leftovers can be stored separately in airtight containers in the refrigerator. Reheat burger and wings in an oven or air fryer for best texture. Fries may be crisped up under a broiler. Shake is not recommended for storing—make fresh when serving.
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