Burger on Top Freakshake

Instructions

Step 1: Shape the ground beef into a thick burger patty and season both sides with salt and black pepper.
/nStep 2: Heat a skillet or grill pan over medium-high heat and cook the patty for about 3–4 minutes per side.
/nStep 3: Place the cheddar cheese on the patty during the last minute of cooking so it melts.
/nStep 4: Butter the brioche bun and lightly toast it in the pan until golden.
/nStep 5: Assemble the burger by spreading mayonnaise and ketchup on the bun and placing the cheesy patty inside.
/nStep 6: In a blender combine vanilla ice cream, milk, chocolate syrup, and cocoa powder and blend until thick and smooth.
/nStep 7: Drizzle chocolate sauce around the inside of a tall serving glass.
/nStep 8: Pour the milkshake into the glass and top with whipped cream and crushed chocolate cookies.
/nStep 9: Place the assembled burger carefully on top of the glass lid or directly over the whipped cream.
/nStep 10: Insert a thick straw or skewer through the burger and into the shake to stabilize the stack.
/nStep 11: Serve immediately and enjoy the combination of creamy milkshake and savory cheeseburger.

Storage and Reheating Tips

Milkshakes are best enjoyed immediately after blending for the creamiest texture. If needed, the burger can be stored separately in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or oven at 350°F (175°C) for about 8 minutes. Assemble the shake fresh just before serving for the best presentation and flavor.