Butchers Bacon Roll

Instructions

Step 1 Preheat a frying pan or skillet over medium heat until hot. /n
Step 2 Place the thick-cut bacon rashers into the pan in a single layer and cook for 3–4 minutes on each side until crispy on the edges and cooked to your preferred doneness. /n
Step 3 Remove the bacon from the pan and place it on paper towels to drain excess grease. /n
Step 4 Lightly toast the bread rolls cut-side down in the same pan for 1–2 minutes until golden. /n
Step 5 Spread softened butter evenly on the inside of each roll. /n
Step 6 Layer the hot bacon generously onto the bottom half of each roll. /n
Step 7 Add brown sauce or ketchup if desired and sprinkle with freshly ground black pepper. /n
Step 8 Place the top half of the roll over the bacon, press gently, and serve immediately while warm.

Storage and Reheating Tips

For best results, enjoy the Butchers Bacon Roll fresh. If needed, store cooked bacon separately in an airtight container in the refrigerator for up to 3 days. Reheat bacon in a skillet over medium heat or in the microwave for 30–45 seconds until warmed through. Assemble the roll just before serving to maintain the best texture.