Butter Cookies

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.

Step 3: Add the egg yolk and vanilla extract, mixing until fully combined.

Step 4: In a separate bowl, whisk together the flour, salt, and cornstarch.

Step 5: Gradually mix the dry ingredients into the butter mixture until a soft dough forms.

Step 6: Add the milk and mix until the dough becomes smooth and pipeable.

Step 7: Transfer the dough into a piping bag fitted with a large star tip.

Step 8: Pipe swirl shapes onto the prepared baking sheets, leaving space between each cookie.

Step 9: Bake for 12 to 15 minutes or until the edges are lightly golden.

Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage and Reheating Tips

Store butter cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed container for up to 2 months. To refresh their texture, warm them in the oven at 300°F (150°C) for 3 to 4 minutes.