Treat yourself to an elegant dinner with this Butter-Glazed Lobster & Seared Scallops dish. Sweet, succulent lobster tails and perfectly seared scallops are bathed in a luscious garlic butter sauce that makes every bite unforgettable. Perfect for a date night or special occasion at home.
Ingredients
2 lobster tails, thawed if frozen
8 large sea scallops, patted dry
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh chopped parsley, for garnish
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